Margaritas adjusts to current industry challenges
Value-added proteins help Margaritas Mexican Restaurant chain stay competitive.
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Sammy Bredar
Associate Group Editor, The National Provisioner & Dairy Foods
Sammy Bredar has previously worked as a freelance writer and assistant editor. She graduated from Ball State University in 2022 with a BA in English.
ARTICLES
2022 National Meat Case Study charts category's trajectory
NMCS finds case-ready has grown to 83% of packages and 76% of SKUs.
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NCC and NTF react to FSIS’s proposed Salmonella framework
USDA's FSIS proposes new regulatory guidance to control Salmonella in poultry.
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C-store: a story of resiliency to drive CPG
Private-label meat snacks are outperforming national brands in c-stores.
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