Articles by Kelly Vierck

Arkansas meat science program harbors national aspirations

The meat science department has been rebuilding programs and revitalizing its curriculum.

November 6, 2023

The Department of Animal Science at the University of Arkansas (UA) currently has approximately 315 students and primarily houses the meat science program.

Beef steak in dry aged meat aging cabinet

Dry-aging to improve palatibility in cull cow beef

Research suggests conventional dry-aging improves the palatability of cull-cow beef.

Derico Setyabrata Jerrad F. Legako Stacy Zuelly Yuan H. Brad Kim PhD Siwen Xue Kelly Vierck Paul Ebner

September 28, 2022

No Comments

Research suggests conventional dry-aging improves the palatability of cull-cow beef.

KFC launches new chicken tenders

Denver ordinance would ban slaughterhouses

Red sign hanging at the glass door of a shop saying: "Now hiring".

Don't miss The National Provisioner's Workforce & Productivity Operational Strategies Webinar

Events

November 19, 2024

2024 State of the Industry

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

See More Products

The National Provisioner 2021 Top 100 Meat and Poultry Processors

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY

Design, CMS, Hosting & Web Development :: ePublishing