Articles by Morgan Pfeiffer

Variety of Raw Black Angus Prime meat steaks

Economic losses due to beef discoloration in the U.S.

Study suggests 2.55% of beef was discarded due to discoloration.

R. Ramanathan Mahesh N. Nair G. G. Mafi Morgan Pfeiffer Lixia H. Lambert Brad Morgan Ryan Feuz

March 22, 2023

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Study suggests 2.55% of beef was discarded due to discoloration.

Higher Education

American Meat Science Association prepares students for successful careers

Morgan Pfeiffer

December 23, 2019

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AMSA is the premier provider of learning and knowledge for the meat science discipline. Our association delivers innovative learning experiences, opportunities for peer-to-peer collaboration and leadership development programs designed to advance the meat science discipline.

Meat Science Review

ICoMST/RMC 2020: Where science and inspiration meet

An early preview of the international conference in the U.S. this year.

Deidrea Mabry Morgan Pfeiffer

December 10, 2019

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The American Meat Science Association (AMSA) will welcome the world's meat science community to the 66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC) Aug. 2-7, 2020, in Orlando.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Articles by Morgan Pfeiffer

Economic losses due to beef discoloration in the U.S.

American Meat Science Association prepares students for successful careers

ICoMST/RMC 2020: Where science and inspiration meet

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