Articles by Morgan Pfeiffer

Variety of Raw Black Angus Prime meat steaks

Economic losses due to beef discoloration in the U.S.

Study suggests 2.55% of beef was discarded due to discoloration.

R. Ramanathan Mahesh N. Nair G. G. Mafi Morgan Pfeiffer Lixia H. Lambert Brad Morgan Ryan Feuz

March 22, 2023

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Study suggests 2.55% of beef was discarded due to discoloration.

Higher Education

American Meat Science Association prepares students for successful careers

Morgan Pfeiffer

December 23, 2019

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AMSA is the premier provider of learning and knowledge for the meat science discipline. Our association delivers innovative learning experiences, opportunities for peer-to-peer collaboration and leadership development programs designed to advance the meat science discipline.

Meat Science Review

ICoMST/RMC 2020: Where science and inspiration meet

An early preview of the international conference in the U.S. this year.

Deidrea Mabry Morgan Pfeiffer

December 10, 2019

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The American Meat Science Association (AMSA) will welcome the world's meat science community to the 66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC) Aug. 2-7, 2020, in Orlando.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles by Morgan Pfeiffer

Economic losses due to beef discoloration in the U.S.

American Meat Science Association prepares students for successful careers

ICoMST/RMC 2020: Where science and inspiration meet

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