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Articles by Brooke Bartz

Because birds perceive the world differently simply because of their eyesight, it is important that we make proper management decisions to positively affect their lives

Animal welfare

Farm to Plate: Consider a bird’s-eye view

Brooke Bartz

December 9, 2015

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We are all observers of the world around us, drawing conclusions and cues from our environment.

Farm to Plate

One Millennial's dive into humane slaughter

Brooke Bartz

October 20, 2015

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Slaughter, in general, has always been the elephant in the room. Everyone knows it happens, but they aren’t sure how it happens and don’t want to ask because they may not like what they find out.

Farm to Plate

Feed additives and consumer reaction

Industry needs to take a hard look at how it uses hormones, antibiotics, ionophores and other feed additives, and then educate consumers on the benefits of such products.

Brooke Bartz

May 8, 2015

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As I was recently grocery shopping, I could not help but gaze at all of the different types of marketing statements on meat packaging.

Farm to Plate

Keeping hatchlings warm, hydrated in winter

If poultry hatchlings are kept cozy in the cold months, it can pay dividends for producers later in the birds’ lives.

Brooke Bartz

January 8, 2015

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As the winter wonderland is in full swing, it is important to think about our feathery friends in the barn, especially if we are incubating or have recent hatchlings.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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