BRCGS is a globally recognized certification program that ensures the highest level of food safety, integrity, and quality management throughout the supply chain.

This protein donation will go directly to 16 surrounding counties to feed children, adults and seniors struggling to get food.

Expo surpasses 570,000 square feet of exhibit space and secures more than 1,070 exhibitors.

Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.

Milestone supports the company’s plan to achieve a national, omnichannel footprint by the end of the year.

Veroni partners with Aperol Spritz to create the Sunset Aperitivo in Cincinnati.

Biotech company working to synthetically produce bioactive proteins takes home the grand prize of $10,000.

Regional foodservice chain is also developing deli products with U.S. pork.

Deep-tech food company aims to mimic properties of meat and seafood in its end products.

Olli’s new curing process eliminates nitrates and nitrites, relying instead on a simplified salt cure in combination with natural polyphenolic compounds.