Interpack visitors can experience the unique quality and versatility of the Cutters, Mixers, Grinders and Emulsifiers by Maschinenfabrik Seydelmann KG.
Titled “Texture determines the sensory quality,” the paper discusses how low-pressure portioning keeps the structure of the protein mass and texture of the end product intact.
The conference will focus on consumer behavior change, reaching target audiences and other topics related to helping consumers reduce their risk of foodborne illness at home.
