The move marks the company’s initial real estate venture beyond its Fort Wayne, Ind., headquarters.

Cade Davis with Mississippi State University won the high individual overall category.

New snack mix features Whisps baked cheese bites, premium salami and dried fruit.

USDA plans to purchase meat and fish products for distribution to the National School Lunch Program and other federal food nutrition assistance programs.

Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.

New space increases manufacturing capabilities for Lyco's food processing machinery to over 100,000 square feet of operational area.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

Alveo Technologies partners with NYtor B.V  to create a rapid, accurate, pen-side test to detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.

Noelle O'Mara is Conagra's executive vice president & president, new platforms and acquisitions, effective May 6.

Chili's revises its 3 For Me menu with new additions, including a new Crispy Chicken sandwich and new burger.