Seasonal sandwich features a chargrilled chicken breast topped with melted Parmesan cheese, tomato, green leaf lettuce and a zesty basil pesto aioli, all sandwiched between Parmesan-encrusted sourdough bread.
Nebraska Gov. Jim Pillen signs an executive order creating strict guidelines when it comes to state agencies and their contractors obtaining lab-grown meat.
Educational stages and pavilion highlights include the Innovation Stage, Processing Innovation Stage, Industry Speaks and Reusable Packaging Learning Center.