Hormel president, CEO to serve as the Meat Institute’s incoming chairman in January 2025.

Expanded menu includes crispy fried chicken, country fried steak and the all-new Dickey Dog.

Freddy's expands in sports venues, part of the brand's larger strategy to grow in the nontraditional restaurant space.

Darden Restaurants completes acquisition of Chuy's Holdings in an all-cash transaction with an enterprise value of approximately $605 million.

Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

Large Scale Logistics is the newest depot in Polar Leasing's nationwide network of freight partners.

New quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

Handtmann opens a new location on the West Coast.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.

Perdue Farms celebrates successful petition for a more accurate guideline to the 'pasture-raised' label.