West Liberty Foods expects to start up meat processing operations at the Bolingbrook location within the next 30 days.

The show is on target to reach its goal of 450,000-plus net square feet.

The products were formulated with fish, shellfish and egg, known allergens.

Seaboard Corporation has accepted for purchase 16,738 shares of its common stock at a purchase price of $2,950 per share.

On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.

Assets include a 220,000-square-foot production facility, an 80,000-square-foot culinary facility, and a 250,000-square-foot cold-storage distribution center.

It is likely the Tar Heel plant, which has a daily slaughter capacity of about 34,000 hogs, could resume operations by the second shift on Thursday.

The store said it made its decision as U.S. producers are unable to meet its needs.

Employee recognition set for June 20 Springdale ceremony.

The company is now adding locally-raised and processed meat production to its food distribution business.