CDC data show that produce, and not meat and poultry, is the most common source of foodborne illness in the U.S.

Approximately 8,294 pounds of ground beef product may be contaminated.

The products contain hydrolyzed soy protein, a known allergen, which is not declared on the product label.

Reports indicate that James Laverne Lowery was a contract grower for the company, but his contract was terminated earlier this year, allegedly for poor performance.

The products contain egg whites, a known allergen, which is not declared on the product label.

The problem was discovered during in-plant verification activities.

Line includes everything from all-natural jerky to creamy hummus with pretzels.