In this current role, he teaches courses at the University of Wisconsin, including Introduction to Meat Science and Technology and Commercial Meat Processing.

Site work in Sioux City, Iowa expected to begin this summer and construction completed by July 2017.

For the first time on record in December, monthly sales at restaurants exceeded grocery stores sales, according to data from the U.S. Census Bureau.

CSU’s Center for Meat Safety & Quality is a multidisciplinary team of scientists addressing national and global food safety and quality issues through basic and applied research and technology development.

New labels and cooking instructions will give consumers information they need to safely enjoy these products.

The pathogen has now been found in 16 states, affecting more than 32 million birds.

This workshop will take place prior to the AMSA 68th Reciprocal Meat Conference in Lincoln, NE on Saturday, June 13th.