Blake Devillier joins CKE Restaurants as Carl's Jr. USA president.

As part of this leadership change, David Seckman transitions over to the Food Industry Technician program, serving as its executive director.

Perdue Farms aids the Bloxom Volunteer Fire Co. in the purchase of state-of-the-art emergency response equipment.

There continues to be no concern that this circumstance poses a risk to consumer health.

Instant, continuous moisture measurement significantly enhances quality, productivity and energy efficiency.

In his new role, Mike Aho focuses on fully understanding KM's product offerings, identifying new opportunities, and driving sales growth by delivering specific and customized packaging solutions to customers.

In the company’s 90th year, Urs Gruetter continues to support Stoecklin as chairman of its board of directors, while the new CEO takes the reins.

Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

Technical manager Dr. Megan Bible presents on the latest insights in protein kinetics and sow feeding.

Bill Rice joins Chester's after a short retirement preceded by nearly four decades of experience in foodservice supply chain management.