2014 Food Safety Report Fighting microbes with microbes Update on the use of biopreservatives and bacteriophages for microbiological safety of meats. Matthew Taylor, Texas A&M University Jason J. Gill, Texas A&M University March 5, 2014 No Comments Biopreservation encompasses a number of food-preservation strategies, ranging from ancient methods such as fermentation to modern technologies including bacteriocins and bacteriophages.Read More
