Articles by Angela Colar

Researchers at the Georgia Tech Research Institute are exploring the use of ice slurry as an alternative chilling medium for poultry processing

2016 Food Safety Report

GTRI: Could use of ice slurry improve poultry carcass chilling results?

March 21, 2016

Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.

Wastewater treatment: the phosphate puzzle

Magnetized, nano-sized particles could help poultry processors remove phosphate from wastewater.

Angela Colar

August 25, 2015

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To ensure water quality and safety under the Clean Water Act, the U.S. Environmental Protection Agency (EPA) regulates the amount of various types of nutrients that can be discharged from point sources into nearby lakes, streams or reservoirs.

Intelligent cutting 2.0: Rebuilding the poultry deboning robot

Angela Colar

October 15, 2014

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Researchers at the Georgia Tech Research Institute (GTRI) recently completed the second year of a three-year project to rebuild their Intelligent Cutting and Deboning System

Processing Technology

Better tracking of yield loss

Deboning screening system could improve cutting and trimming operations in poultry plants.

Angela Colar

March 11, 2014

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Efficient deboning is paramount to optimizing production yield (maximizing the amount of meat removed from a chicken frame while reducing the presence of bones).

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IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles by Angela Colar

GTRI: Could use of ice slurry improve poultry carcass chilling results?

Wastewater treatment: the phosphate puzzle

Intelligent cutting 2.0: Rebuilding the poultry deboning robot

Better tracking of yield loss

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