The logistics process has become smarter, faster and more efficient by automating operations, adopting technology and forging partnerships to build resiliency.
Processors of meat, poultry and seafood need to go beyond the usual sustainability efforts to integrate environmental, social and governance strategies into corporate policy.
According to Research Report Insights (RRI), a greater adoption of high-pressure processing (HPP) solutions is a strong signal of a growing industry. Expectations for the sector’s growth are for an incremental dollar opportunity of $350.5 million during the report’s forecast period (2016-26).
Part of sustainability of food packaging is lightweight, more sustainable materials. The other part is keeping food fresh and protected throughout the supply chain, reducing food waste.
The U.S. meat market was valued at approximately $68 billion in 2013 and is projected to reach $84 billion by 2018, according to Canadean’s 2015 “Consumer and Market Insights: Meat Market in the U.S.” report.
Shipments of U.S. packaging machinery increased by 6 percent in 2013, reaching a total of $7.9 billion, according to the 2014 State of the Industry Report from PMMI, The Association for Packaging and Processing Technologies.
According to a recent study from PMMI, The Association for Packaging and Processing Technologies, the number of manufacturing locations using robots has more than tripled since 2008
According to the Food Marketing Institute (FMI), there are nearly 40,000 products in a typical supermarket, all competing for the same consumer dollars.