The objective of this study was to evaluate the effects of marbling category and postmortem aging on the palatability of lamb loin chops as determined by U.S. consumers.
This study was designed to determine the antibiotic resistance patterns of Enterococcus sp. isolated from feedlot cattle supplemented with a novel direct-fed microbial (DFM) Lactobacillus salivarius (L28) in replacement of tylosin in finishing diets of feedlot steers.
In 2014, we were asked to consider and address the fact that many people in Malawi, particularly women and children, are anemic and lack iron in their diets. One of the main reasons for the lack of iron in people’s diet is lack of a sustainable and readily available source of protein.
Several studies have shown consumer overall acceptability was more highly correlated with flavor ratings than tenderness or juiciness, regardless of tenderness variation.