Dan Emery has 25 years experience in the food industry, including 15 as vice president of marketing at Pilgrim's Pride. He is directing Meaningful Solutions, a company founded to assist clients in solving problems.
No two years in farming are alike or free of drama.
This year there is a dramatic reduction in supply, a drought in parts of the corn belt and the significant increase in oil prices.
Any plans for 2020 were shredded as the novel coronavirus spread, and today the animal protein industry is still finding its way through the mess of a COVID-19 pandemic that hasn’t yet ended.
Because of COVID-19, 2020 is the ultimate anomaly. Millions of Americans are working from home or sequestered at home. The marketplace disruption caused by COVID-19 spells uncertainty for the year’s most anticipated food and beverage trends.
Feed ingredients are the No. 1 cost component of the protein business, followed by labor and energy. Oil prices are historically linked to feed-ingredient crops.
As consumer demand branches off in every direction imaginable, meat and poultry processors are forced to traverse numerous trails and form new alliances, hoping to find success and avoid dead ends.
The meat and poultry industry faces challenges from every angle, in every form, as it heads toward 2020 with a mix of positivity and uncertainty on its mind.
No two years in farming are alike or free of drama; however, this may be one of the craziest years we've seen in a long time because of all the variables in play.
Welcome to 2019, a year filled with potential greatness, but also potential disappointment. Grab a chocolate from the symbolic business box, take a bite and hope for the best!
The industry's recent hot streak has been fueled by consumer demand and favorable market conditions, but as always, challenges and uncertainty loom over the horizon.
The 2018 growing season was delayed by 10 to 14 days by an extended winter and wet planting season. But a warm May and lots of moisture combined with near-perfect June weather leading up to July 4 in most growing regions may increase growth and yield.
Our current situation has Sonny Perdue, a degreed veterinarian and no stranger to the chicken industry, reorganizing the U.S. Department of Agriculture (USDA) in a way that will have favorable effects on our ability to do business. As a result, the regulatory outlook for the next three years is encouraging.