Last year saw an almost-record crop and 2014 is on schedule to be even better. U.S. farmers become more efficient every year at increasing yield per acre.

As baby boomers retire, our industry is planning its future.

Have you ever wondered what the food business will be like in 10 years? I certainly have, and I've been giving it some thought.

In the protein business, we are venturing into a market with relatively inexpensive feed ingredients.

Consumer habits are shifting as economic uncertainty, technological advancements and evolving demographics all push shoppers in new directions.

As we are all aware, the economy is still not back to 2008 levels.

We all depend on Mother Nature to determine whether we get our annual bonus or a sad face from our boss.

Sustainability is a hot topic among many different organizations. But what does sustainability really mean?

Marketing as we have traditionally known it is changing and evolving quickly.

It’s time once again — an election year is here, which in turn affects the current administration’s decision-making process.