Fall is in full swing. Leaves are changing colors. You can smell a fire burning on a crisp evening and hear in the distance a high school marching band playing beneath the Friday night lights.
Hang together, hang tough. In the meat industry, challenges are the norm and not the exception. Our definition of “business as usual” likely would rattle many in other industries, but it has contributed to our collective strength.
They say that a measure of greatness is how one performs not in easy times, but in challenging ones. It’s no secret that our nation — and our industry —
