Queen City Sausage: The Independent Processor of the Year
As one of Cincinnati’s last remaining meat companies, Queen City Sausage excels at giving back to the community.
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Sam Gazdziak
Former Editor In Chief, Independent Processor, and Former Editor, National Provisioner.
Sam Gazdziak has been writing for trade publications since 1997 and joined The National Provisioner in 2004. He helped launch Independent Processor magazine in 2008 as its editor-in-chief.
ARTICLES
Q&A with Sarah Crowley, Kayem Foods, on new chicken burger line
al fresco's Gourmet Chicken Grillers add new tastes to burger marketplace.
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Special Report
2014 Burger Report: Movin’ on up
Burgers continue to get the upscale treatment, giving consumers a wide variety of product options and price points to enjoy an All-American classic.
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Show Preview | AAMP
The value of AAMP
As its convention turns 75, the American Association of Meat Processors continues to be a valuable asset to its members.
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Annual Special Report
2014 Top 100 Processors: Fear of a tipping point
Amidst strong sales figures, the rising price of meat is the top concern among the country’s top meat and poultry processors.
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