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Articles by Sam Gazdziak

Harry & David adds meat to its line of treats

Sam Gazdziak

June 29, 2021

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Harry & David Gourmet product line expands to include a selection of fine meats.

“But is it ethical?”

Sam Gazdziak

June 24, 2021

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As our sense of ethics evolve, industries must change to keep up.

Keep products rolling along

Conveyor systems are an underappreciated but critical component to a plant’s efficiency.

Sam Gazdziak

June 23, 2021

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When it comes to the critical machines in a processing plant, processors may think of the packaging lines, the patty formers, and other expensive pieces of equipment.

Detecting to eliminate dangers

More than a million pounds of otherwise-safe food were recalled within the past year due to foreign material contamination.

Sam Gazdziak

June 23, 2021

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Crystalline material, thin blue rubber, glass, hard white plastic, flexible rubber material, and small rocks. All of these items were found in meat or poultry products between May 2020 and May 2021, causing six recalls.

Rediscovering a local institution

Dewig Meats has been in operation since 1916, but it took a pandemic for some consumers to discover its award-winning meats.

Sam Gazdziak

June 15, 2021

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Dewig Meats has been in operation since 1916, but it took a pandemic for some consumers to discover its award-winning meats.

Creating a buzz

Sam Gazdziak

June 3, 2021

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You think that nobody looks at billboards anymore? Think again.

On the road again

Sam Gazdziak

May 20, 2021

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Travel plans are starting to take shape.

Strengthening local processing

Sam Gazdziak

May 20, 2021

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The COVID pandemic showed weaknesses in the meat supply chain, and new legislation seeks to address them.

Smart expansion practices

Sam Gazdziak

May 13, 2021

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Expansion projects can be stressful and expensive, but going too small can prolong the pain.

Two sides of a green tomorrow

Sam Gazdziak

May 6, 2021

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Animal agriculture is part of a sustainable future.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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