After renewing its emphasis on meat-centric innovation, Hillshire Brands feels as though its direction is clear and its employees are tightly focused on its goals.
This is the first installment of what is expected to be a quarterly check-in with the Hillshire Brands team as it maneuvers through its first full year removed from the days of Sara Lee Corp.
OSI Group celebrates 20 years of business in China, poised to expand its leadership position in the country, as the fast-growing nation demands more protein, as well as top-notch food-safety and supply-chain systems.
Hormel Foods will celebrate the Cure 81 brand’s 50th anniversary in 2013, having instituted a complete overhaul of the line backed by extensive consumer research.
JBS USA, held a press conference this afternoon to discuss details of its agreement with Canadian beef processor XL Foods, regarding the XL Lakeside facility in Brooks, Alberta, Canada.
Tyson Fresh Meats Inc. expands production of its Open Prairie Natural Angus® beef brand to the company’s Pasco, Wash., facility in response to increased consumer demand for natural beef on the “Left Coast.”
We’ve created a new annual award — our Plant of the Year — and asked our readers, Web site visitors and industry contacts to vote, choosing from the list of processing facilities visited by NP from January 2011 through June 2012.
If recent investments made by JBS to improve its impact on the environment, the community and its own employees are any indication, this global behemoth may be poised for a run of impressive growth.
Editor-in-chief Andy Hanacek gets an exclusive tour of JBS' Grand Island, Neb., plant, focused on its initiatives in wastewater treatment as well as employee and community relations.
Allied Development Corp., of Burnsville, Minn., recently released its newest study on microwaveable packaging, titled “U.S. Microwaveable Packaging 2012-2016.”
There’s an longtime mantra in the protein-processing business, says John E. Johnson, general manager, JBS, that fits into the world of material handling quite well, especially in summary of the constant demands put on operations.