KANSAS CITY, Mo. – The American Meat Institute Foundation (AMIF) said Thursday that it had added six new videos to its “Ask the Meat Science Guy” consumer education series.

WASHINGTON – The Food Safety and Inspection Service (FSIS) on Thursday published Directive 12700.1 Operations Occurring Outside Approved Hours. A release from the FSIS said the directive instructs Office

Thanks to a more educated palate, the American consumer has gained a taste for a variety of foods. Some of those tastes have gone over the Pacific to Asian cuisine.

The changing demographics of America are showing up not just on the menu, but also in the country’s workforce. As immigrants continue to come to U.S. shores, they are bringing

Pork is a major part of the American protein industry, both domestically and for export. Naturally, food safety is a priority for any pork processor.By and large, pork is a

An effective processor needs to have an accurate assessment of the products and proteins going through a facility. One of the major pieces of information is a fat analysis.Al Booren,

SPRINGDALE, Ark. – Tyson Foods Inc. on Wednesday denied a story on the Natural News Web site saying that the company sued for the right to keep using a

DENVER – Tracy Brunner of Ramona, Kan., has been given the 2008 Top Hand Award from the National Cattlemen’s Beef Association (NCBA) for recruiting the most new members during

ALBURQUERQUE, N.M. – The New Mexico attorney general’s office announced Wednesday that Attorney General Gary King has joined an anti-trust lawsuit against Brazilian-owned JBS-Swift. The U.S. Department of Justice

OAK BROOK, Ill. – McDonald’s Corp. said Monday that global comparable sales rose 8.2 percent in October. Systemwide sales for the company’s worldwide restaurants increased 5.4 percent for the