Alternative Proteins

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With immortal cell lines, Steakholder Foods aims to provide a stable, renewable source for generating different tissues in order to reduce the ecological impact of animal agriculture while improving nutritional options.

Company announces the launch of its plant-based offerings at natural and organic stores such as Mollie Stone's Markets, Berkeley Bowl, Lassens Natural Foods & Vitamins in California, and Good Earth Markets in Utah.

All Y'alls Foods Founder and CEO Brett Christoffel notes that the growing consumer demand for plant-based protein creates new opportunities for Texas.

Plantasia Foods' Plant-Based Burger is free from soy and gluten and is non-GMO.

Biotech company working to synthetically produce bioactive proteins takes home the grand prize of $10,000.

Bunting associates with university for the validation and testing of extruded high-moisture meat analogs.

Stephanie Lind shares insights based on her more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics.

Company leverages its knowledge of the alternative protein arena and proprietary, in-depth consumer and market insights.

Plant-based meats are shaking off negative headlines.

This chef-created, shelf stable, plant-based protein solution is an addition to meatless recipes.