FABI awards honor value-added protein products FABI Favorites products reflect growing trends in globally inspired flavors, clean-label ingredients, plant-based alternatives and convenience-driven solutions. Industry News March 27, 2025 No Comments National Restaurant Association Show reveals 39 recipients of 2025 FABI Awards.Read More
The National Provisioner Podcast Episode 193: Plant-based protein outlook with Before the Butcher Consumer emphasis on health and wellness drives demand for plant-based protein products. March 27, 2025 No Comments Before the Butcher Founder and President Danny O'Malley unveils what the plant-based protein category can expect over the next year.Read More
Avian influenza outbreak drives plant-based egg sales Bodegas turn to plant-based protein due to the nationwide egg shortage. Industry News March 10, 2025 No Comments Egg shortage spurs Bird Flu Bailout from New York bodegas.Read More
South Dakota legislature unanimously blocks public funding for lab-grown meat Bill comes in response to the Biden administration's reauthorization of an Obama-era Department of Defense school lunch procurement program. Industry News March 7, 2025 No Comments Bill prohibits use of state funds for research, production, promotion, sale or distribution of cell-cultured protein.Read More
Alternative protein industry can now create precision plant-based whole cuts Platform replicates all perceptible components and structures of conventional meat. Industry News March 4, 2025 No Comments Demolish's Gen4 platform replicates meat's hierarchical structure from microscopic muscle fibers to chunky complex whole cuts.Read More
Before the Butcher debuts plant-based snack sticks Plant-based snack features sunflower protein. Industry News February 25, 2025 No Comments The Original Butcher Stick - Pepperoni Style mimics traditional meat sticks.Read More
Consumer evaluation of plant-based ground beef alternatives in real-world eating scenarios Reported eating satisfaction offered by beef products is unique and has not been matched with GBA currently available on the market. January 24, 2025 No Comments Plant-based beef alternatives are an evolving segment of the protein sector, with the number of product offerings changing how consumers view protein foods.Read More
Nebraska bolsters efforts to ban cultivated meat Nebraska Sen. Barry DeKay introduces legislation to keep lab-grown meat from being manufactured, distributed or sold in Nebraska. Industry News January 16, 2025 No Comments Senator finds lab-grown meat sales unfairly benefit from industry investments in marketing and production. Read More
Rebellyous rolls out spicy plant-based patty Spicy Kickin’ Patties are 100% vegan and free of cholesterol, antibiotics and hormones, with less saturated fat than chicken patties. Industry News November 5, 2024 No Comments The product meets the USDA National School Lunch Program’s requirements for two meat/meat alternate credits and offers 1/4 grain credit as well. Read More
STATE OF THE INDUSTRY: PLANT-BASED PROTEINS State of the Industry: Evolution of plant-based proteins The plant-based protein category undergoes massive shifts since first surging in popularity almost a decade ago. Sammy Bredar October 25, 2024 No Comments Before the Butcher President and Founder Danny O’Malley shares the latest plant-based protein category insights.Read More