Tennessee Brown Bag, LLC is recalling approximately 4,590 pounds of beef jerky products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.
Firehouse Jams, LLC is recalling approximately 709 pounds of thermally processed, commercially sterile, uncured bacon marmalade products that were produced without the benefit of federal inspection.
The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert due to concerns that the salad dressing component of ready-to-eat salad products containing meat and poultry may contain egg, milk, peanut, or wheat, known allergens, which are not declared on the product labels.
A public health alert has been issued for a ready-to-eat chicken salad product containing a U.S. Food and Drug Administration (FDA) regulated salad dressing that has been recalled by the producer due to concerns that the salad dressing may contain hard plastic.
Boyd Specialties, LLC is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes.
USDA-FSIS is issuing a public health alert for various ready-to-eat (RTE) meat products containing an FDA regulated seasoning mix that has been recalled by the producer, due to concerns that the seasoning mix may contain undeclared wheat.
Corfu Foods, Inc. is recalling approximately 6,570 pounds of swai (Siluriformes) fish products imported from Vietnam that were not presented for import reinspection into the United States.
I am of the hope that, sooner rather than later, we can stop proclaiming each year “crazy” or “unusual” or some other superlative. What I wouldn’t give for a normal, easy, and successful year in food safety, where challenges weren’t so mountainous and issues weren’t new.
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