2020 was quite the year for everyone, both on a personal and professional level. While we would like to put it behind us and return to the old normal, I think as an industry, we will continue to see lasting effects of the pandemic well into 2021.

Meat processors have always had to work harder than other industries to keep their employees safe. After all, when you have a processing floor full of processing machinery and knives, you have more inherent danger than, say, an accounting firm.

As chaotic and tumultuous as 2020 was, it did bring some good news to the meat processing industry. Consumers did not lose their appetite for meat when the Coronavirus pandemic closed down restaurants.