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AMSA announces 2020 ICoMST and RMC Virtual Experience

May 22, 2020

The Conference that was scheduled to take place August 2-7, 2020 in Orlando, Fla., will now be delivered as an exclusively virtual meeting.

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Post-COVID-19 world should excite, not frighten processors

May 20, 2020

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What history tells us about the meat industry’s resilience and its ability to create a new, better normal in the wake of catastrophic events.

Independent Processor's Prime Cuts

Celebrating the Year of the Independent Processor

Sam Gazdziak

May 20, 2020

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Independent Processor will honor small and mid-sized processors for their heroic actions during the COVID-19 pandemic, and we want to hear from you.

Tales from the Front Lines: Woods Smoked Meats

Sam Gazdziak

May 15, 2020

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Ed Woods of Woods Smoked Meats talks about how the demand for meat is unlike anything he’s ever seen in his 40+ years in the meat industry.

Video | Coronavirus Coverage

How to respond to COVID-19 employee walkouts and demonstrations

May 15, 2020

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Travis Koch of Overstreet, Homar & Kuker discusses how processors should handle and respond to employee walkouts and demonstrations in light of the COVID-19 pandemic.

Video | Coronavirus Coverage

Feeding the world vs. employee health and safety: a balancing act

May 14, 2020

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Avoiding, preparing for wage and hour litigation out of COVID-19 measures

May 13, 2020

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John Soules Foods donates products to community food banks

Industry News

May 11, 2020

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Company gives over 233,000 lbs. of food to organizations serving those in need.

Tales from the Front Line: Ralph’s Packing

Sam Gazdziak

May 8, 2020

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Erica Hering of Ralph’s Packing talks about how the company changed its policies and kept up with an increase of shoppers at its retail store.

Video | Coronavirus Coverage

USPOULTRY assisting processors, regulators in COVID-19 fight

May 8, 2020

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Matt Spencer, director HR & Safety Programs, U.S. Poultry & Egg Association (USPOULTRY), sat down with Andy Hanacek to discuss what the group is doing to help its members keep employees safe and the supply chain operating properly through the COVID-19 pandemic.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

Register now for The National Provisioner’s 2024 State of the Industry Webinar

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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