As most of you are aware, the U.S. Department of Agriculture has confirmed several strains of highly pathogenic avian flu (HPAI) virus strains in turkey flocks in a handful of states.
Industry needs to take a hard look at how it uses hormones, antibiotics, ionophores and other feed additives, and then educate consumers on the benefits of such products.
As more meat processors, retailers and restaurant companies begin to ponder their approach to handling the issues associated with animal welfare, the advisory board concept is becoming increasingly common to help decision makers get the information they need.