Earlier this year, the EAT-Lancet Commission Report on Food, Planet, Health was published in the Lancet. The report claims it has found the answer on how to eat better for human and planet health and includes some radical recommendations to limit the amount of meat and poultry in global diets.
The objective of this study was to evaluate the effects of marbling category and postmortem aging on the palatability of lamb loin chops as determined by U.S. consumers.
Cell-culture technology will generate more headlines than protein for the foreseeable future. It is impossible to ignore the attention that the technology has garnered in the popular press and in the food and agriculture sector.
After a multi-month evaluation, the Food Safety and Inspection Service (FSIS) has ruled that LFTB meets the regulatory definition of ground beef under the law in 9 CFR 319.15(a) and thus may be labeled as ground beef.
Here are some of the latest updates taking place from the regulatory and legislative arenas. AAMP continues to ensure that the voice of the small processor is heard in Washington.
It is hard to believe that 2018 is behind us, and 2019 is here in all its glory. AAMP membership saw growth again for the fourth year in a row. Our association also saw a lot of expansions in our efforts on behalf of the members.
At the mixer or blender, chilling may appear under control, but minor variations can creep in that may go unnoticed or unaddressed, adding unnecessary costs to your bottom line.
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