I’m still new to the idea of hurricanes because I grew up in the Midwest. Yes, I’ve lived through countless blizzards, ice storms and the occasional tornado, but never hurricanes. Now, living in North Carolina, hurricane season has become a very real part of my life.
As I've mentioned before, dry-aged beef offers a flavor that is more intense than traditionally aged beef. And this is where our friend, the humble sheep, may have an opportunity to ride the wave of flavorful red meat.
The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.
At presstime in mid-December 2018, there had been 120 U.S. Department of Agriculture (USDA) recalls in 2018, collectively totaling approximately 25.3 million pounds of product.
As we look back at this year’s Thanksgiving, which is typically the time to talk turkey, yet another Salmonella outbreak made headlines. And this time, turkey was the source.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is empowered with numerous enforcement tools by the federal laws it implements.
The end of the year is the time many companies think about employee recognition. In reality employee recognition is something you should do throughout the year.
According to the Cambridge English dictionary, a very simplistic definition of sustainability is "the quality of being able to continue over a period of time." When you look at the history of the poultry and egg industry, we can claim with great confidence we meet that standard.
Andy Hanacek's November "From the Editor's Desk" is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry.
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