The mortadella, which weighs 300 kg (661 lb) and is 6.4 ft long, arrived in Orlando to be exhibited and tasted at the International Dairy Deli Bakery Association show.
Dr. James Lamkey’s impressive career-long record of scientific and technical excellence has truly enhanced, expanded, and progressed the meat industry.
The course, "The Importance of GFSI in Food Safety Management and the Association with Microbiology," will discuss GFSI influence on food safety management systems.