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Sean Wirtz will fill MGP's newly created position of director of business development and integration.

For the past several years, JBS/Pilgrim’s has been successfully operating Ossid packaging and labeling technologies, which are ideal solutions in the fresh red meat and poultry industries. 

Interim Co-CEO Matthew Hall will transition into an advisory role; Parimal Rana appointed as new CEO.

Peace of Meat's cultured avian capabilities put the company on a clear path toward commercialization in the hybrid foods market.

The SPAM brand was first introduced on July 5, 1937.

USDA's Food Safety & Inspection Service (USDA-FSIS) is conducting two quantitative risk assessments for Salmonella, in chicken and turkey.

A scientist from USDA’s Agricultural Research Service (ARS) is managing a research project that uses livestock to create firebreaks through targeted grazing.

As of June 27, Grace Platte has joined the Animal Agriculture Alliance as coordinator, membership and communications.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

72.5 million hogs and pigs reside on U.S. farms as of June 1, down 1% from June 2021 and down slightly from March 1, 2022, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).