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These students will also have an opportunity to see and experience the technology used in today’s modern, sustainable poultry industry by visiting the vast IPPE trade show floor.

Vgarden's private-label product is already being rolled out in the retail and food service sectors.

Topics covered at the most recent Poultry 201 included meat chemistry, ingredient selection, marination methods, cooking and equipment maintenance.

University of Missouri Extension state forage specialist Harley Naumann urges producers to add warm-season forages to rotational grazing systems.

The American Sheep Industry Association’s Young Entrepreneur group nominated Brady Evans of Defaid Livestock Co. of Texas. to be the first U.S. podcast participant in the series.

A1 Winchester’s, already well-known for its automobile towing, recovery and repair service, can now meet the needs of customers in the central Kentucky area who require convenient access to walk-in cold storage rental units.

The global specialty ingredients for young animal nutrition company expects volatility and high feed costs to continue, yet sees opportunities for growth in swine and poultry markets.

As an industrial design major, Katherine Bodenschatz has proven to be a future leader in the packaging and processing industry.

Fescue foot, first reported more than 75 years ago, negatively affects profits as well as cows.

Once fully operational, the facility will help reduce truck traffic at Nicholas Meat, contain and minimize odor, create renewable energy, decrease the company’s carbon footprint and capture greenhouse gases.