Compared to traditional wood structures, the steel buildings are designed to offer a more bio-secure, flame-retardant and energy-efficient environment for pigs, while also being more durable and faster to build.
A new flexible build plate makes removing prints easier, and the integrated Air Manager filters out up to 95% of UFPs and improves temperature regulation.
In addition to the new name, BAK Food Equipment unveils a new logo and a modern, user-friendly website that enables visitors to browse food processing solutions by equipment type or application.
Tammy Maxey says the grant will be used to design a poster and produce a video that show the impact of Virginia’s poultry industry and facts about poultry farming.