Team member Feng Walkup inspires a recipe for the Hormel marinated-meat category.

bioMérieux enters into a strategic research collaboration with the FDA, Center for Food Safety and Applied Nutrition, Offices of Applied Research and Safety Assessment and Regulatory Science to develop tools to combat foodborne pathogens.

The Beef Initiative launches the I am Texas Slim Foundation, a federally registered 501(c)(3).

Researchers can submit preproposals for the 2024 funding round of the Cobb Research Initiative through March 6, 2024.

New offerings include Chicken Apple Sausage and Turkey Cranberry Sausage.

Approximately 61,839 pounds of steamed chicken soup dumpling products may be contaminated with foreign materials — specifically, hard plastic from a permanent marker pen.

Smithfield’s Sioux Falls, S.D., employees raise more than $521,000 for the Sioux Empire United Way, their partner of more than 30 years.

USDA partners with New Jersey, North Dakota and Nevada.

Community-led organization Main Street Guymon awards Seaboard Foods with the 'Best Placemaking Project' for the construction of pickleball courts at Fowler Park in Guymon, Okla.