Each supplier uses ReposiTrak's network to share traceability data with their customers who now require FSMA 204-level traceability for more food categories than are included on the FDA’s Food Traceability List.
New members include producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives.
This pizza features a topping of taco meat — ground beef or grilled chicken — Roma tomatoes, onions, black olives, hand-grated cheddar and whole-milk mozzarella, on a base of refried beans and salsa.