Dr. James Lamkey’s impressive career-long record of scientific and technical excellence has truly enhanced, expanded, and progressed the meat industry.

Approximately 9,090 pounds of chicken and pork tamales were produced without the benefit of federal inspection.

The course, "The Importance of GFSI in Food Safety Management and the Association with Microbiology," will discuss GFSI influence on food safety management systems.

The Powerfoil D is the first and only direct-drive overhead fan designed for harsh industrial environments.

A graduate of University of North Alabama and University of Alabama at Birmingham, Watwood has over 20 years of experience in the industry.

James I. Vincent joins Harrison Poultry as it expands with feed mill construction project in Taliaferro County.

O’Mara is responsible for innovation and brand building across the enterprise to support the company’s overall growth strategy.

Veal farming has changed, and so has the website www.VealFarm.com.

David Edmiston, Tim Law, and Dr. Jarrod Kersey will be featured speakers at the AMSA 72nd Reciprocal Meat Conference.

Swedish food tech company, Micvac, has revolutionized the ready-meal market.