MULTIVAC on continued growth course Industry News October 3, 2019 No Comments The MULTIVAC Group was able to achieve in 2018 a growth in turnover of 7.7 percent over the previous year. Read More
Lorissa’s Kitchen introduces Whole-Made Medley Bars Industry News October 1, 2019 No Comments The mom-founded company combines wholesome ingredients including finely chopped jerky to create a first-of-its kind bar.Read More
Tyson Foods, National Association of Convenience Stores donate truckload of protein to Atlanta Community Food Bank Industry News October 1, 2019 No Comments Tyson Foods and NACS are donating 4,774 cases (38,526 lbs.) of assorted Jimmy Dean and Hillshire Farm products.Read More
Smithfield Foods earns two veteran-related awards Industry News October 1, 2019 No Comments Smithfield Foods receives Virginia Values Veterans Awards for Veteran Support and Hiring Initiatives.Read More
Industrial components fabricated with high-performance AFLAS fluoroelastomers withstand harsh operating conditions in demanding applications Industry News October 1, 2019 No Comments When parts and components are formulated with AFLAS fluoroelastomers from AGC Chemicals Americas, they can withstand the most taxing operating conditions in many industrial applications.Read More
Inspecting the latest food trends Industry News October 1, 2019 No Comments Fortress Technology gives its take on the food safety challenges these trends pose.Read More
Hydrosol: New ideas for poultry, plant-based trend products Industry News October 1, 2019 No Comments At this year’s Gulfood Manufacturing in Dubai, Hydrosol is focusing on trending plant-based products like burger patties and burger condiments. Read More
Undetermined amount of chicken products recalled due to Listeria concerns Industry News September 30, 2019 No Comments The frozen cooked, diced or shredded, RTE chicken products were produced between January 21, 2019 and September 24, 2019.Read More
RTE pork products recalled due to potential Listeria contamination Industry News September 30, 2019 No Comments Approximately 744 pounds of ready-to-eat (RTE) pork products may be adulterated with Listeria monocytogenes.Read More
North American Meat Institute Scholarship Foundation announces 2019-2020 scholarship recipients Industry News September 30, 2019 No Comments Eleven high-performing undergraduate students received a combined total of $55,000.Read More