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Chick-fil-A launches seasonal Maple Pepper Bacon Sandwich
Chick-fil-A brings a new sandwich to market after first testing it in Indianapolis and Lexington, Ky., in 2023.
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Lamb Board offers current market insights for producers
Lamb reports track market and sales trends.
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Stäubli appoints director for North America
New director for North America continues to provide sales, service and support for the full range of Stäubli customers in North America.
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Wendy's promotes Abigail Pringle to president, US
Abigail Pringle directs all aspects of the Wendy's US business, which includes more than 6,000 company-operated and franchised restaurants.
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Four new members join National Pork Board
USDA appoints new members to the National Pork Board.
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Oregon ag department awards $8.6 million to expand meat processing
Oregon ag department receives 43 grant applications requesting $27 million in grant funds toward $82.6 million in projects that add, upgrade or expand processing facilities around the state.
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Memphis in May rib champion wins with Prairie Fresh USA Prime backribs
Since 2022, Prairie Fresh USA Prime backribs have dominated the Memphis in May Rib Championship.
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Ambassador sponsors 12th Annual GrillFest
Ambassador offers product sampling, a grilling giveaway and a hot-dog launcher event.
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Grinding system reduces large quantities of solid waste material
Side-entry maintenance design provides quick and safe access to the grinder's cutting elements.
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Alaska Airlines brings back hot meals to in-flight retail menu
Premium Class and Main Cabin guests on most flights over 1,100 miles can choose from up to five chef-curated dishes, including at least one hot meal option.
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