Production from the acquired facility will support Smithfield's existing portfolio of dry-sausage brands, adding dry-sausage production capacity of 50 million pounds per year.

The nation's third-largest poultry producer promotes David Gadd from vice president of retail sales.

The latest collection includes Father's Day Meathearts, a Beef Jerky Flower Bouquet, THE MEAT CARD, Bacon-Scented Wrapping Paper and The Meat Bouquet.

Dave’s Hot Chicken launches Dave’s Bites, the company's first new chicken-focused menu item since 2017.

Smithfield Foods supports SUN Bucks in North Carolina, a new program that provides food assistance to children and families during the summer.

The L.S. Starrett Co. introduces new Skinner Blades and Stainless Steel Reciprocating Saw Blades.

Cyclyx looks to amplify Anchor’s post-consumer Drive for 5 collection efforts by helping them reach a wider audience and secure higher volumes of #5 PP material.

Lineage works toward its goal of net-zero emissions by 2040 through the SmartWay program partnership.

USDA FSIS guidance aims to clarify existing requirements.

Certification enables company to expand production of clean-label functional proteins at Missouri-based facility.