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The Hi•Yield 14” Meat Saw provides a space-saving compact footprint for supermarkets, butcher shops and processors alike.

Thurne has introduced a new dedicated slicer for belly and turkey bacon.

Total investment will be more than $100 million and will double the capacity of the Tama, Iowa, plant to approximately 2,500 head per day.

A first-of-its-kind protein chip made from 100% premium pork meat.

Professionals in the pork industry can expect three days of networking, education, and innovation.

Reload enables any user to eliminate inefficiencies and improve the speed, cost, and environmental impact of their supply chain.

Conversion of Columbia plant part of the company’s consumer ready products strategy.

ChopLocal co-founders to provide keynote address.

Just one of several new product introductions including chicken sausage and yellow mustard.

The PalletPal Walkie from Southworth Products mounts on to any standard electric walkie or walkie/rider pallet truck to make order picking faster, safer and easier.