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Johnsonville’s bacon-like sausage line expands to retailers nationwide.

Dr. Phyllis Shand is a Professor of Meat and Food Science in the Department of Food and Bioproduct Sciences, University of Saskatchewan.

The all-hydraulic Nutec 760H was designed to reduce downtime, minimize maintenance and lower repair costs.

The Irish manufacturer Combilift recently marked a further milestone when it’s 60,000th unit came off the production lines at the company HQ in Monaghan and was shipped to the other side of the world.

Gareth Meese will now direct, align and support Eriez’ strategic sales efforts over a wider geography.

The Iowa-based platform is now home to 20 farmers and butcher shops who sell their meat directly to consumers.

Seasonal Hatch Chile to join the brand’s lineup of bold flavors.

Farm service agency will begin taking applications for indemnity program July 20.

Nashville, Panama City, Birmingham, and the communities of Little Rock and Northwest Arkansas will serve as test markets for new lamb offering.

Challenges brought on by COVID-19 will hasten automation throughout supply.