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On March 17, 2022, Polk’s Meat Products, Inc., announced the purchase of the company by current CEO Julie Polk Breazeale.

A proposed law in Minnesota would invest in the future of the state's meat-cutting industry. 

The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert due to concerns that the salad dressing component of ready-to-eat salad products containing meat and poultry may contain egg, milk, peanut, or wheat, known allergens, which are not declared on the product labels.

Nearly $8 million in federal funding will support 17 meat processing projects in Montana, aiming to bolster Montana's agriculture producers and reduce consolidation in the meatpacking industry through expanding local meat processing capacity.

A new video from Eriez shows the assembly of the company’s StackCell® SC-200 high-rate flotation machine in compressed time. 

Preconference webinars kick off April 6, 2022, for the 2022 Stakeholders Summit.

FABI Awards celebrate industry-altering products that shape what’s new and next for the future of food and beverage.

Noodles introduces Impossible Panko Chicken in select cities, a plant-based protein that expands Noodles' health-conscious menu.

Iconic burger and wing brands add to Alaska footprint following 2020 debut in Fairbanks.

With its new L 312 model, MULTIVAC is launching onto the market a conveyor belt labeller, which now enables attractive full wrap labelling to be used for random weight products as well.