News

RSS

The winners for the 2022 Chef of the Year awards are Chef Carl “Flavor” Stanton for “Hometown Chef,” Chefs Adam and Tommy Waller for “Influencer Chef,” and Chef Armando Vasquez for “Professional Chef.”

The program will take place on Jan. 25, 2023, in conjunction with the 2023 International Production & Processing Expo.

Hormel Foods ranks No. 39 on Military Times’ 2022 Best for Vets: Employers list, and Jim Snee receives the 2022 Responsible CEO of the Year award.

Olli Antipasto Trays will be supported by a robust marketing campaign leveraging the growth of charcuterie for holiday gatherings, plus salami pairings, serving suggestions and charcuterie board tips.

Terrain is a new source of agricultural industry analysis for U.S. farmers and ranchers.

Consumers prefer wild and sustainable seafood, but are still craving more clarity on how to ensure the seafood on their plate is the best choice.

September U.S. pork exports topped year-ago totals while beef exports slowed their previous record pace.

The CDC stated that the public health risk associated with these avian influenza detections in birds remains low.

The Imagic Plant-Based Seafood SF 201 Bits are a flavored ready-to-eat textured vegetable protein made from soy flour which has been formulated to resemble bits of seafood in flavor, aroma, texture and color, and is suited for a wide range of applications and food systems.

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.