This year, the annual Chef of the Year Awards program is expanding to recognize three individuals who reflect various tiers of culinary advocacy while all sharing a common trait: a love for wild-caught American shrimp.
Company providing lunch meat, bacon, and ham to serve free hot meals to hurricane victims, volunteers, and first responders in partnership with Mercy Chefs.
The seminar, set for October 15, will focus on initiatives to advance food safety, sustainable practices and the use of data, and how federal policy is shaping the future.
Two of the most requested menu items will face off in Taco Bell’s first-ever in-app vote as Rewards members determine which will return for a limited time.