Compared to traditional wood structures, the steel buildings are designed to offer a more bio-secure, flame-retardant and energy-efficient environment for pigs, while also being more durable and faster to build.
A new flexible build plate makes removing prints easier, and the integrated Air Manager filters out up to 95% of UFPs and improves temperature regulation.
In addition to the new name, BAK Food Equipment unveils a new logo and a modern, user-friendly website that enables visitors to browse food processing solutions by equipment type or application.
Tammy Maxey says the grant will be used to design a poster and produce a video that show the impact of Virginia’s poultry industry and facts about poultry farming.
As vice president, Secretary Blayne Arthur will help direct the organization to meet its mission of enhancing American food and agricultural communities through policy, partnerships and public engagement.