Seven state-of-the-art production lines and 270,000 square feet will be added to the existing Caseyville facility to increase automated warehousing and robotics.
The students will receive an all-expenses-paid trip and will participate in a program led by poultry industry leaders who will advise them of the career opportunities in the industry.
The global ingredient supplier will highlight clean label ingredients that help processors keep meat and poultry products fresher and safer for longer periods of time.