Innovation, family and a customer-focused mindset were foundational for the latest National Pork Industry Hall of Fame inductee, William “Billy” Herring.

The NTF report highlights a host of industry priorities.

U.S. pork exports, which posted a strong finish in 2022, maintained momentum in January, according to data released by USDA and compiled by USMEF. 

ASMI reports that a donation of canned wild Alaska pink salmon from the state of Alaska recently arrived in Ukraine.

In addition to expanding its distribution network, ISH has more than 25 products in development, including crab, lobster and cod alternatives.

To mark Tyson Foods' foray into the chicken sandwich space, the brand is flipping the classic drive-thru experience with an exclusive activation in Los Angeles.

Reminiscent of an authentic meat-topping pizza you'd find on the menu of a classic pizzeria, Marco's Pizza is the only QSR pizza brand currently offering the new Old World Sausage topping on its pizzas.

As water scarcity and the need for water reuse has increased, the demand for ZwitterCo's technology has grown significantly.

Between March 1 and March 24, visit the Steak-umm designated sweepstakes page and follow the instructions to sign up.

The trade mission team received market briefings from USDA and in-country USMEF marketing staff before touring a packing plant and several retail outlets, witnessing USMEF marketing initiatives at work in-market and attending Expo Carnes, the largest meat industry trade show in Mexico.